Tuesday, August 5, 2014

Got Zucchini?

'Tis the season for zucchini overload.  Miss Main Street is pet and house sitting for neighbors with a vegetable garden.  They told her to use anything that ripens while they are away.  So far, that means zucchini.

I found a recipe for a salad that uses zucchini on one of the blogs I read occasionally.  The salad is called Ruth's Zucchini Ribbon Salad with Sweet Corn and Avocado.  I like it so much, I've had it twice in one week!  Recipe here.  I used just one avocado which was enough for me and feta cheese instead of queso fresco.

It's a good recipe to try when you've got zucchini.


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