'Tis the season for zucchini overload. Miss Main Street is pet and house sitting for neighbors with a vegetable garden. They told her to use anything that ripens while they are away. So far, that means zucchini.
I found a recipe for a salad that uses zucchini on one of the blogs I read occasionally. The salad is called Ruth's Zucchini Ribbon Salad with Sweet Corn and Avocado. I like it so much, I've had it twice in one week! Recipe here. I used just one avocado which was enough for me and feta cheese instead of queso fresco.
It's a good recipe to try when you've got zucchini.